for my birthday, my sweet Marc brought me this. Who read my mind and created this little slice of heaven? As he handed it to me, he said "I know it's not dark chocolate but this looked like you." Let me explain it---first the soft chocolate melts gently on your tongue, then this earthy, crunchy salt taste envelopes your mouth and bam! bacon. Tasty, smoky, goes so well with chocolate bacon. Can I make this? wait, can I make a goat cheese truffle? oooh, earl grey tea truffle with candied violets.....asiago cheese with balsamic vinegar? yum. I am going to make some truffles.
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